A Bowl Of Antioxidants

February 14, 2012 - 7:55 pm

Barry Hyman Photography

Blueberries are repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. 

Barry Hyman captures the essence of healthful and fresh farm-to-table food served at Maplewood in Danbury.